Our beef is 100% all-natural , USDA Premium Choice or higher, aged over 21 days, grass-fed, grain finished and Wyoming State inspected.
Our ground products are ground on site from whole muscle products, with no water, fillers, preservatives or gasses added.
Meat Counter Features:
Ground products: Ground chuck, ground sirloin, and ground chuck or sirloin patties.
Steaks: Ribeye, Rib Steak, Cowboy Lollipop, Filet, New York Strip, Top Sirloin, T-Bone, Porterhouse, Chuck, Chuck Eye, Flank, Skirt, Round, and Tri-tip.
Roasts: Prime Rib, Ribeye, New York, Top Sirloin, Chuck, Boneless Rolled Roast, Top Round, Bottom Round, Tenderloin, Tri-tip. We can season your roast for you with our specialty seasonings.
Stew Meat, Meatloaf, Brisket, Cube Steak, Short Ribs, Korean Ribs, Eye of Round, Beef Shank.
We welcome custom cut orders!
Sackett’s Market sells 100% all natural Wyoming raised lamb, some of the best lamb in the world!
Lamb offerings include: Ground lamb, Boneless or Bone-in Leg, Chops, and Rack of Lamb.
We offer a garlic-herb filling for our boneless leg of lamb and we can season your lamb with our specialty seasonings.
All lamb cuts are custom cut to order.
Our pork is 100% all natural, regional, and highly marbled. It is also Wyoming State inspected.
Sackett’s Market creates our own sausage in-house. Try our breakfast sausage, hot Italian or sweet Italian with your next meal.
Pork counter features:
Bacon: Applewood Smoked, Honey Cured, Pepper, and Whole Slab.
Ribs: Baby Back, Spare, St. Louis Style, Country style; bone-in or boneless.
Crown Roast, Boston Butt/Pork Shoulder, Bone-in or boneless Center Chops, Pork Loin Roast, Smoked Hocks, and Ground Pork. We can season your roast for you with our specialty seasonings.
Our seafood is flown in fresh, usually from Alaska. We carry only wild caught seafood from U.S. waters.
WE WELCOME CUSTOM SEAFOOD ORDERS!!
Our offerings vary daily, but usually include Gulf Shrimp, Alaskan King Crab legs, Alaskan Salmon (in season), Alaskan Halibut (in season), and assorted seasonal fish.
Contact us for our daily selections.
We also feature a selection of unique regional offerings, including Ground Buffalo, Buffalo Ribeye, Buffalo New York, and Buffalo Sirloin.
Buffalo is lower in fat, calories and cholesterol, higher in iron and B-12 than beef, pork or chicken. Raised in wide open spaces and free from mass production and processing, our Buffalo is free of added hormones or thereaupitic antibiotics.
Try a Buffalo burger on the grill and you will be surprised at the flavor of America's original red meat! For those concerned about cholesterol, fat and calories, but who still crave red meat, Buffalo is the perfect choice.
Call us or stop in for current prices.
The 25 lbs. Beef Lovers Bundle
8 lbs. Ground Beef
5 lbs. Cube Steak
6 lbs. Beef Roast
2 lb. Stew Meat
4 lbs. Sirloin Steak
The 35 lbs. Essentials Bundle
5 lbs. Ground Beef
7 lbs. Beef Roast
5 lbs. Top Sirloin Steak
4 lbs. Slab Bacon
3 lbs. Pork Sausage
6 lbs. Pork Roast
5 lbs. Pork Chops
The 25 lbs. Steak Grillers Bundle
6 lbs. Ribeye Steak
7 lbs. Top Sirloin Steaks
6 lbs. T-Bone Steak
6 lbs. New York Steak
30 lbs. Pork Lovers Bundle
5 lbs. Pork Ribs
5 lbs. Slab Bacon
5 lbs. Pork Sausage
8 lbs. Pork Roast
7 lbs. Pork Chops or Steaks
The 12 lbs. Senior Bundle
3 lbs. Ground Beef
3 lbs. Beef Roast
3 lbs. Cube Steak
1 lb. Bacon or Sausage
1 lb. Assorted Lunch Meat
1 lbs. Assorted Cheese
Two 8 oz. Bacon Wrapped Filets
Two 8 oz. Top Sirloins
Four All Natural Boneless Chicken Breast
Four 8 oz. Boneless Pork Chops,
Two pounds of our House made Breakfast Sausage.
Add-ons to the Bundles are Available!