Sackett's Seasonings
Get all 4 of our seasonings in special gift packaging. A great gift for the foodie in your life!
Big Horn Range Seasoning
A Greek-style seasoning for chicken, pork, and especially lamb. This seasoning is the "secret ingredient" in the Sackett's Market stuffed Wyoming leg of lamb and Greek sausage.
Ingredient list: Sea Salt, Spices, and Dehydrated Garlic.
Red Grade Rub
Designed as a dry meat rub for grilling and smoking meats. Works well on grilled pork, ribs, and chicken. It has just a bit of a kick!
his seasoning was designed for Prime Rib, Steaks, and Burgers. It is a multi-purpose seasoning that can be used on anything. A kitchen main-stay.
Ingredient list: Blend of Spices (including Parsley and Cilantro), Salt, Sugar, Garlic Powder, Onion Powder, Turmeric, and Natural Hickory Smoke Flavor
Cuban Style Seasoning
This seasoning was designed for Sackett's Cuban Pork Roast that is showcased in our authentic Cuban sandwich. It has a smoky undertone with the sweetness of turbinado sugar that makes it ideal for caramelization on grilled meats.
Ingredient list: Turbinado, Sugar, Salt, Spices (Including Parsley and Cilantro), Garlic Powder, Onion Powder, Turmeric, Citric Acid, and Natural Hickory Smoke Flavor.
Trail Dust Seasoning
This seasoning was designed for Prime Rib, Steaks, and Burgers. It is a multi-purpose seasoning that can be used on anything. A kitchen mainstay!
Ingredient list: Salt, Spices, Garlic, Onion, Turmeric, and Citric Acid.