Sackett’s Market Sandwiches
We are proud to serve Boar’s Head® and our own in-house smoked products on our sandwiches! Made-to-Order Sandwiches are available from the deli Monday through Saturday from 10:30 a.m. until 2:00 p.m. Ready-made sandwiches are available in the Grab-and-Go section of the deli.
Sackett’s Cold Sandwiches
Big Horn Smoked Roast Beef - House-smoked roasted beef, Vermont cheddar, horseradish sauce, lettuce and tomato served on a choice of bread.
Dead Swede Italian - Boar’s Head® Italian cold cuts (pepperoni, cappy ham, Genoa salami), provolone, arugula, tomato, red onion, and deli dressing served on a hoagie roll.
Twin Lakes Turkey - Boar’s Head® double smoked turkey breast, provolone, tomato, arugula, and basil pesto served on a choice of bread.
Garden of the Gods Veggie - Cheddar cheese, rotational hummus, arugula, tomato, red onion and carrot matchsticks served on a choice of bread.
Blacktooth BLT - House bacon, lettuce and tomato served on toasted sourdough bread. Add hummus or avocado $2. Add turkey $3.
Bread choices: Hoagie Roll, Ciabatta Roll, Sourdough, Rye, Wheat, or a Spinach Wrap. Gluten Free $2
Sackett’s Hot Sandwiches
Chuck’s Rooster Hill Rueben - Boar’s Head® corned beef, Swiss cheese, house-made dressing and sauerkraut grilled on marble rye bread.
Cloud Peak Cubano - House-smoked pulled pork, tavern ham, Swiss cheese, pickle and mustard pressed on a hoagie roll.
Meadowlark Melt - Boar’s Head® double smoked turkey breast, jalapeno Havarti and sweet peppadews grilled on sourdough bread.
Powder River Pastrami - Boar’s Head® pastrami, Swiss cheese and deli mustard served on toasted marble rye.
Granite Pass Grilled Cheese - Vermont cheddar grilled on sourdough bread. Add bacon, ham, or turkey $3.
For large orders over five sandwiches, please call ahead!