2024 Montana Meat Processors Cure Meat Competition Award Winners!!
Sackett’s Market brought home five Montana Meat Processors Convention awards from Helena, Montana on April 27, 2024! The awards received were Grand Champion in Fresh Cased Sausage for their Sheridan Bock Beer Brat with Cheese, Innovative Pork for their Guanciale, and Innovative Beef for their Shepherd’s Pie. The other two awards were Champion in Specialty Whole Muscle for Smoked Salmon with Italian Herbs, and Reserve Champion in Specialty Bacon for their Peppered Beef Bacon. Stop by the store and try the Award-Winning items!
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Back to BasicS
LOCALLY SOURCED
Our mission with Sackett’s Market is to offer “Back to Basics” quality foods free from all of the chemicals, additives, and preservatives that are found in our foods today. We have all natural meats, cheeses, beverages, produce and dairy. Many of our products are farmed, raised, or made in Wyoming and Montana. Our specialty sandwiches also have a back to basics approach. We pride ourselves on taking care of our customers, whether it is ordering a special item, creating a special cut of meat, or delivering your order to your home or business.
Many of our products, from meats to produce, are sourced locally from Wyoming and Montana!
Hot and custom-made sandwiches are available from 10:00 am to 2:00 pm Monday-Saturday.
Salad bar available weekdays from 10:30 am to 3:00 PM Monday- Friday.
Paul Sackett Haworth, Christina Haworth, and Kalvin Eisenach, Proprietors
The gentleman that you see in our logo is Paul’s great-great grandfather, John Henry Sackett. John was a hunter and guide for the Buffalo Bill Wild West show in the 1800’s and was fond of travelling through the Big Horn area. He spent a lot of time away from his family in Nebraska, and decided to change his career and move his family to Big Horn. He partnered with Charles Skinner and they started transporting goods from the trains in Cheyenne to Big Horn. They sold provisions out of their wagons until they eventually built The Big Horn Mercantile that is still owned by the Skinner family today.
The Sacketts
